Paneer rolls


1) Paneer  –  250 gms

Potato boiled and mashed – 1 cup

Spring onion, finely chopped – 1/2 cup

Groundnut, fried and crushed – 2 tbsp

Garlic paste paste                   – 1 tsp

Garam masala                         –  1 tsp

Coriander leaves, finely chopped – 2 tbsp

Green chillies chopped                 – 2 nos

Raisins soaked in hot water and towel dried    – 1 tbsp

2) Egg whipped     – 2 nos

3)Cornflakes, ground coarsely – 1 1/2 cups


Mix no 1 ingredients shown above with hands.  Make small balls out of it.  Again flatten  it with fingers and roll with fingers. Now dip this in whipped eggs and then in ground cornflakes. Heat oil in a kadai, deep fry paneer rolls till golden brown. Serve hot.

12 thoughts on “Paneer rolls”

  1. Looks super delicious..Yum would love to have it with hot tea 🙂
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  2. Makes me hungry,highly irresistible…..u have lovely space and wonderful recipes too…thanks for stooping by….love to follow u..


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