![](http://cookingatmayflower.com/wp-content/uploads/2012/02/image_1-2.jpg)
Chicken cut in to small pieces – 1 kg
Maida ( all purpose flour ) – 1 cup
Corn flour – 2 tbs
Egg – 2 no
Chilli powder – 2 tsp
Salt to taste
oil for frying
Onion chopped in big pieces – 4 medium
Capsicum chopped – 2 nos
Ginger thinly sliced – 1 big piece
Garlic thinly sliced – 8 cloves
Green chilli chopped – 4 no
Spring onion – 1 /2 cup
Soya sauce – 4 tsp
Chilli sauce – 3 tsp
tomato sauce – 4 tsp
Corn flour – 3 tsp
Clean and cut the chicken pieces into small cubes. Make a batter of maida, cornflour, chilli powder, beaten egg, and salt. Batter should not be runny or else it won’t coat the chicken properly. Marinate the chicken pieces in this batter for 1-2 hours refrigerated. Deep fry the chicken pieces till it turns golden brown.