Aloo Methi


Potato, medium sized – 4

Green chilli – 2-3

Ginger, crushed – 1 piece

Onion, chopped – 1 medium

Turmeric powder – 1/2 tsp

Cumin seeds – 1/2 tsp

Tomato, chopped – 1 large

Fenugreek leaves, chopped




Boil potato. Dice them.

Heat oil in a pan. Crackle cumin seeds. Saute onion till soft and transparent. Add chillies, ginger, tomato, and turmeric powder.

Fry until tomato is mushy. Add fenugreek leaves and potatoes. Cook for 5 minutes until it blends well. Add salt. Switch off the stove.

Serve hot with chapati/roti.

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