Guvar phali ki subzi / kothamara curry / Cluster beans curry

Amara  payar cut in to 1 /2 inch pieces   –  250 g
grated  garlic   –   2 tsp
Chopped  onion   –   1 no
Curd   –    2 dst sp
Turmaric  powder –    1 /4 tsp
Chilli powder –    1 tsp
Salt as required

Oil  as required


Boil water in a saucepan . Add amara payar /hyacinth beans in boiling water and cook till it is half  done
( half cooked ) . Drain and keep aside.

Heat oil in a kadai , add garlic cloce the lid and cook for 2 minutes . Now add onion and saute for 2 minutes.After this add whipped curd,turmaric powder,chilli powder and half cooked hyacinth beans.
Cook till the beans is done ( cook without any water) .             

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