Andhra special dosa

Ingredients
Rava      – 1 cup


Maida    – 1 cup


Wheat flour  – 1 cup


Rice flour     – 4 cups


Besan         – 1 tbsp


Curd         – 1/2 cup


Green chill  – 3 nos


Ginger        – 1 inch piece


Cumin seeds   – 2 tsp


Salt  as needed


Water       – 5 – 51/2 cups






Method


Sift maida, rava, wheat flour, rice flour and besan. Now add curd, green chili paste, ginger paste, cumin seeds and salt. Mix well with water to make a dosa batter. Keep this for four to five hours. Heat a non stick tawa.Pour dosa batter. Sprinkle oil on the sides of  dosa. When the sides turn brown dosa is ready.Serve hot with chutny or sambar.






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