Andhra special dosa

Rava      – 1 cup

Maida    – 1 cup

Wheat flour  – 1 cup

Rice flour     – 4 cups

Besan         – 1 tbsp

Curd         – 1/2 cup

Green chill  – 3 nos

Ginger        – 1 inch piece

Cumin seeds   – 2 tsp

Salt  as needed

Water       – 5 – 51/2 cups


Sift maida, rava, wheat flour, rice flour and besan. Now add curd, green chili paste, ginger paste, cumin seeds and salt. Mix well with water to make a dosa batter. Keep this for four to five hours. Heat a non stick tawa.Pour dosa batter. Sprinkle oil on the sides of  dosa. When the sides turn brown dosa is ready.Serve hot with chutny or sambar.

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