Rava – 1 cup
Maida – 1 cup
Wheat flour – 1 cup
Rice flour – 4 cups
Besan – 1 tbsp
Curd – 1/2 cup
Green chill – 3 nos
Ginger – 1 inch piece
Cumin seeds – 2 tsp
Salt as needed
Water – 5 – 51/2 cups
Sift maida, rava, wheat flour, rice flour and besan. Now add curd, green chili paste, ginger paste, cumin seeds and salt. Mix well with water to make a dosa batter. Keep this for four to five hours. Heat a non stick tawa.Pour dosa batter. Sprinkle oil on the sides of dosa. When the sides turn brown dosa is ready.Serve hot with chutny or sambar.
13 thoughts on “Andhra special dosa”
This is an interesting recipe.. Must try.. Looks yumm.
This is new for me…really a different recipe…loos yummy…
Never tried this before..looks good
The dosas sound simple yet delish Beena!
wow never had this dosa before. looks very different. will try it. would love to c u at my blog sometime 🙂
Sounds delicious and looks so good dear 🙂 yummy !!
Yummy dosas. Good alternative to normal dosas. Good one!
Great dosas,, looks tempting
interesting recipe…looks delicious
I never tried this, looks so good!
Very tempting dosa
Healthy and tasty dosa…………will try this !!