Avocado and Coconut Popsicle


Fresh ripe avocado, sliced and pitted – 1 large

Thick coconut milk – 1 cup

Honey – 2 tbsp

Sugar – 2 tbsp ( optional)

Lemon juice – 2 tbsp

Shredded coconut – 1/4 cup


In a blender, add avocado, coconut milk, honey, sugar, and lemon juice, Blend together to make a smooth paste,

Pour into cupcake liners. Place in a freezer until firm, but not frozen for about 30 minutes to 1 hour.
Insert popsicle sticks and sprinkle some shredded coconut into each cup.

Return to freezer for about 4 hours until firm.

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