Fresh ripe avocado, sliced and pitted – 1 large
Thick coconut milk – 1 cup
Honey – 2 tbsp
Sugar – 2 tbsp ( optional)
Lemon juice – 2 tbsp
Shredded coconut – 1/4 cup
In a blender, add avocado, coconut milk, honey, sugar, and lemon juice, Blend together to make a smooth paste,
Pour into cupcake liners. Place in a freezer until firm, but not frozen for about 30 minutes to 1 hour.
Insert popsicle sticks and sprinkle some shredded coconut into each cup.
Return to freezer for about 4 hours until firm.