Fresh ripe avocado, sliced and pitted – 1 large
Thick coconut milk – 1 cup
Honey – 2 tbsp
Sugar – 2 tbsp ( optional)
Lemon juice – 2 tbsp
Shredded coconut – 1/4 cup
In a blender, add avocado, coconut milk, honey, sugar, and lemon juice, Blend together to make a smooth paste,
Pour into cupcake liners. Place in a freezer until firm, but not frozen for about 30 minutes to 1 hour.
Insert popsicle sticks and sprinkle some shredded coconut into each cup.
Return to freezer for about 4 hours until firm.
11 thoughts on “Avocado and Coconut Popsicle”
different flavour popsicle
Aiyo!!! so pretty. I love the flavour of avocado and coconut.
i could eat a few at one go!
one of my best combo .. so refreshing and satisfying dessert
Really tempting Popsicles !
innovative combo,looks nice and cute
yummy n unique combo..I too made a coconut milk based pops,love it..will post mine soon 🙂
I loved this combo… Looks super yummy
Just look at those cute popsicles… love the flavors…
Cute little popsicles!