Avocado Pudding


Ripe Avocados  – 2 Nos.

Milk    – 1 cup

Sweetened condensed milk – 1 cup

Gelatin  – 3 tsp 

Lemon juice – 1 tsp (Optional)

Salt – a pinch


Place 1/4 cup of milk in a small bowl, sprinkle gelatin over and stir to dissolve.

Add remaining milk to a small pan and warm over low heat.

Pour a small amount of warmed milk into bowl with milk and gelatin, stir, then pour mixture into pan with warmed milk.

In a blender, add avocados, condensed milk, and warmed milk with gelatin. Puree until smooth. Divide evenly into serving cups, refrigerate for an hour. 

17 thoughts on “Avocado Pudding”

  1. Love this invention Beena. So tempting and though I have never pudding with avocado, I am so excited seeing how the pudding turned out.


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