Ripe Avocados – 2 Nos.
Milk – 1 cup
Sweetened condensed milk – 1 cup
Gelatin – 3 tsp
Lemon juice – 1 tsp (Optional)
Salt – a pinch
Place 1/4 cup of milk in a small bowl, sprinkle gelatin over and stir to dissolve.
Add remaining milk to a small pan and warm over low heat.
Pour a small amount of warmed milk into bowl with milk and gelatin, stir, then pour mixture into pan with warmed milk.
In a blender, add avocados, condensed milk, and warmed milk with gelatin. Puree until smooth. Divide evenly into serving cups, refrigerate for an hour.