|Indonesian Avocado Smoothie|
Ripe avocados – 4 Nos
Sweetened condensed milk – 1/4 cup
Lime juice – 1 tbsp
Ice cubes – 3 cups
Unsweetened cocoa powder or Chocolate syrup
Sweetener – as needed
Peel and pit the avocados, then chop the flesh into cubes. Place all the ingredients, except the cocoa powder or chocolate syrup in a blender. Puree until smooth.
Serve chilled and garnish on top with either a sprinkling of powdered cocoa or squeezed chocolate syrup if desired.
Traditionally indonesian recipe uses palm sugar syrup as the sweetener, which is made by boiling 1/2 cup of palm sugar and 1/2 cup of water, and then reducing the syrup on low heat for 10 minutes until the sugar is dissolved and the mixture turns syrupy.