Indonesian Avocado Smoothie/Jus Alpukat

Indonesian Avocado Smoothie


Ripe avocados – 4 Nos

Sweetened condensed milk – 1/4 cup
Lime juice – 1 tbsp
Ice cubes – 3 cups
Unsweetened cocoa powder or Chocolate syrup
Sweetener – as needed


Peel and pit the avocados, then chop the flesh into cubes. Place all the ingredients, except the cocoa powder or chocolate syrup in a blender. Puree until smooth.

Serve chilled and garnish on top with either a sprinkling of powdered cocoa or squeezed chocolate syrup if desired.

Traditionally indonesian recipe uses palm sugar syrup as the sweetener, which is made by boiling 1/2 cup of palm sugar and 1/2 cup of water, and then reducing the syrup on low heat for 10 minutes until the sugar is dissolved and the mixture turns syrupy.

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