|Indonesian Avocado Smoothie|
Ripe avocados – 4 Nos
Sweetened condensed milk – 1/4 cup
Lime juice – 1 tbsp
Ice cubes – 3 cups
Unsweetened cocoa powder or Chocolate syrup
Sweetener – as needed
Peel and pit the avocados, then chop the flesh into cubes. Place all the ingredients, except the cocoa powder or chocolate syrup in a blender. Puree until smooth.
Serve chilled and garnish on top with either a sprinkling of powdered cocoa or squeezed chocolate syrup if desired.
Traditionally indonesian recipe uses palm sugar syrup as the sweetener, which is made by boiling 1/2 cup of palm sugar and 1/2 cup of water, and then reducing the syrup on low heat for 10 minutes until the sugar is dissolved and the mixture turns syrupy.
21 thoughts on “Indonesian Avocado Smoothie/Jus Alpukat”
Looks so delicious, love the color!
i too love the colour.great shots
Super duper tempting. Perhaps will leave out the condensed milk and go with honey.
Healthy and yummy!
Good presentation. .good job keep it up.
love the color and healthy smoothie too
Wow, looks yummy
what a lovely green color…
Beautiful clicks Beena and the smoothie looks mouthwatering!!
I would love to grab the goblet of avocado smoothie..looks yummy!!
Delicious and healthy smoothies for sure! Love the colour look amazing
Yummy Smoothie…..lovely color….
Very healthy drink…yummy too
Lovely smoothie with bright color..
This is a beautiful smoothie recipe. Love the Green Color
Love the smoothie , Yum 🙂
Healthy and delicious, love that beautiful green color..
Awesome smoothie……………….looks lovely.