Indian almond milk is made by grinding almonds and boiled with milk. It is believed that Indian version of almond milk provides strength to body and mind.
Almonds, soaked and skin removed – 19 nos
Almonds, chopped – 3 nos.
Milk – 4 cups
Cardamom – 3
Sugar – 1/4 cup
Saffron – 2 pinches
Cashew and pistachios for garnishing
Grind cardamom and sugar to a fine powder.
Remove the skin of almonds.
Grind skinless almonds into a paste. Add little water if necessary for grinding.
In a pan, add milk and boil. Once the milk is boiled, add almond paste, sugar-cardamom powder and saffron. Cook for 6-7 minutes on medium heat. Stir well. Switch off the stove. Garnish with cashews and pistachios.