1)Maida – 1 cup
Salt – a pinch
2)Water – 1 /2 cup
3)Egg – 1 no
4) Ripe plantain/ethappazham cooked and chopped – 1 cup
5)Grated coconut -1 /2 cup
Sugar – 3 tabs
Cardamom powder- 1 /4 tsp
Mix grated coconut, sugar. cardamom powder, chopped banana and keep aside.
Mix maida and water without any lumps. Beat the eggs well and mix to the batter. This batter should be in the consistency of dosa batter. Now make pancakes out of this batter in a pan. When the pancake is ready, keep the ethapappazham mix into this and roll it well. Banana pancake is ready. This is good for children who is preparing for exams.
11 thoughts on “Banana pancake”
Event: Dish name starts with O
Looks good… Simple and nice!!!
Ongoing Event – Coconut
yummy n awesome pan cake….
Delicious pancake…Looks yum..yum…
Healthy and inviting pan cakes…
Looking very soft and delicious……
SOft n yummy. Perfect for breakfast
Looks delicious. Ymmmm…
Wow looks so yuummy Beena Loved the filling specially!!
Today's Recipe ~ Besan Ladoo / Kadalai Maavu Ladoo
You Too Can Cook Indian Food Recipes
Banana pancake looks delicious.
yummy healthy pancake..delicious!!
Join my ongoing EP events-Oregano OR Paprika @ Foodomania