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| beans egg stir fry |
Kochi Style French Beans And Egg Stir Fry
Ingredients
Beans – ½ kg
Eggs – 2
Pearl onions – 10 nos
Green chili – 1
Curry leaves – few
Chilly powder – ½ teaspoon
Salt
Oil
Method
Cook beans with small quantities of water. Keep the cooked beans aside.
Heat oil in a pan. Add pearl onions, green chilli and curry leaves. Fry till the pearl onions turn light brown. Now add chilly powder and fry for another ½ minute. Add cooked beans, salt, and mix thoroughly for a minute. Break eggs on to the cooked beans and fry till eggs are cooked well. Serve hot with rice or chapatis.