A quick stir fry for eggetarians with the goodness of beans and eggs.
Beans egg stir fry or beans mutta ularthiyathu is a Kochi Style dish.
This is often made for picky eaters who refrain from eating beans.
The addition of eggs and beans makes it a hot favorite among non vegetarians too.
Beans – ½ kg
Eggs – 2
Pearl onions – 10 nos
Green chili – 1
Curry leaves – few
Chilly powder – ½ teaspoon
Cook beans with small quantities of water. Keep the cooked beans aside.
Heat oil in a pan. Add pearl onions, green chilli and curry leaves. Fry till the pearl onions turn light brown. Now add chilly powder and fry for another ½ minute. Add cooked beans, salt, and mix thoroughly for a minute. Break eggs on to the cooked beans and fry till eggs are cooked well.
Serve hot with rice or chapatis.