Love more Poriyal / Stir fry recipes – Try following recipes.
Vazapindi Poriyal / Banana stem stir fry.
Carrot poriyal. / Carrot stir fry
Beans Poriyal
Ingredients
Beans – 200 gms
Coconut oil – 1 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Dry red chilli slit – 2 nos
Curry leaves
Green chillies -2 nos
Shallots / Kunjulli chopped – 1 tbsp
Grated coconut – 1/4 cup
Salt as needed
Method
Cut beans in to 1/2 inch pieces.
Heat oil in a pan. Add mustard seeds and urad dal, Let it splutter. Now add curry leaves, dry red chillies and green chillies. Add chopped shallots and saute. Then add beans along with salt and mix well. sprinkle 1/4 cup of water on the beans. Now lower the heat and close the lid. Let it cook on low heat. When it is cooked, add grated coconut and stir well. Serve hot with rice, sambar, moru curry etc.
This is my favorite and one of the excellent recipe of french beans. Very good share dear friend. ��
simple and healthy
Delicious love this one
My favorite with rice… delicious…
its simply comfort food and easy to make…i would love to have it with rasam and rice…yum
That beans poriyal, moru curry and rice is all what is needed to make my stomach full…love it
Beans poriyal looks so delicious beena
Healthy and yummy poriyal
This simplicity is truly appreciated.
This looks healthy and delicius!
One of my favorite. Healthy and tasty!
healthy stir fry
Healthy and tasty poriyal..