Beef chathachu ularthiyathu/Crushed beef stir fry

beef chathachathu


1)  Beef     – 1/2 kg

2)Ginger, chopped   – a small piece

Green chillies, slit  – 3 nos

Salt as needed

Curry leaves – 1 fistful

3)Coconut oil    – 3 tbsp

4)Garlic  pods    – 4-5 nos crushed

Onion, chopped  – 1 no.

Dry red chillies  – 6-8 nos

Curry leaves – 1 sprig



Pressure cook beef, ginger, green chillies, and salt. Open the pressure cooker and dry out the water if any.
Keep the cooked beef aside to cool. Now place them in the freezer for 45 mins to 1 hour. Remove it from the freezer and crush them in the blender.

Crush dry red chillies and garlic. Keep this aside.

Heat oil in a pan. Saute onion and curry leaves. Now add crushed dry red chillies and garlic. Saute them. Now add crushed beef and fry till they are crisp.

10 thoughts on “Beef chathachu ularthiyathu/Crushed beef stir fry”

  1. Great flavor but beef is a taboo for us. Will try with lamb and I am sure it will work perfectly as great for the combo of delicious flavors.


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