- Beef- 1/2 kg
- Chilli powder – 1 dessert spoon
- Coriander powder – 1 dessert spoon
- Turmeric powder – 1/4 tsp
- Pepper powder – 1/4 tsp
- Garlic chopped – 6 nos
- Fennel seeds – 1/2 tsp
- Cloves – 2 nos
- Cinnamon – 1 inch piece
- Vinegar – 1 dessert spoon
- Ginger chopped – 1/2 tsp
- Salt as needed
- Garlic – 1 teaspoon
- Oil – 2 dessert spoon
- Onion – 2 medium
- Potatoes, boiled – 2 nos (optional)
Wash and cut beef into pieces. Grind ingredients from 2-9. Marinate ground ingredients, vinegar, and ginger chopped for 1 hour. Pressure cook till one whistle. Reduce the fire and cook for another 15-20 minutes on low heat. (The cooking time varies for beef, so cook until it is done). When the pressure releases, open the cooker. Cook uncovered and allow the water to dry.
Heat oil in a kadhai. Saute onion till brown in colour. Now add curry leaves. Add beef now and fry till it becomes dry. By this time, the masala will be well coated on the beef pieces. If you are using boiled potatoes, add it now. Mix well and transfer to a bowl to be served.
Beef fry is ready to be served with chapathi, rice, pathiri or paratha.
10 thoughts on “Beef masala fry/Irachi pattichu varuthathu”
i dont eat beef.. but i can try this method with chicken 🙂
Looks spicy n delicious…Sounds mouthwatering!
Thank u priya
vayyil vellam varunnu..yummy!!
Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
Thank u julie
Thank u PT
Looks Delicious !!!
Keep up this good work Dear..
Delicious irachi curry.
What cut of beef do you use? Sirloin? Chuck?