Semolina/ Rava – 1 cup
Beetroot, grated – 1 medium
Yoghurt – 1/2 cup
Ginger garlic paste – 1 tsp
Green chilli paste – 1/2 – 1 tsp
Salt to taste
Eno fruit salt- 1 tsp
Oil – 3 tbsp
Mustard seeds – 1 tsp
Sesame seeds – 1 tsp
Dry red chilli broken – 2 nos
Grated coconut – 1 tbsp
Coriander leaves chopped – 1 tbsp
In a bowl, mix together rava, grated beetroot, yogurt, ginger garlic paste, chilli paste, 1 tbsp oil and enough water to make a thick batter. Keep aside for 30 minutes. After 30 minutes, add eno salt and mix well.
Grease a steel plate. Pour the batter in it. Using a steamer cook them for 15-20 minutes. After it is cooked, keep them aside for 10 minutes. After 10 minutes, cut them into desired shapes.
Heat oil in a pan, add mustard seeds, sesame seeds, and dry red chillies. Allow them to splutter. Pour this over cooked dhokla. Now sprinkle grated coconut ad coriander leaves on top.
12 thoughts on “Beetroot Dhokla”
Wow… Delicious & healthy…presentation also super….Madam
I liked this healthy twist of beetroot
Nice way to sneak in the beets, dhoklas look superb..
Beet root dhokla adipoli.
Lovely color. It looks YUM!
wow! Adding Beet is healthy addition
A really unique and delicious beetroot recipe. What does Dhokla mean? Cake?
Hi Angie, Dhokla is a very popular vegetarian food item from the Indian state of Gujarat. Beetroot dhokla is a very nutritious,healthy steamed savory cake, made with sooji( rava) and beetroot.
I really like the addition of beet root. lovely !
lovely color dhokla..looks delicious