Beetroot wine / Homemade beetroot wine

This beetroot wine recipe is perfect for beginners who want to try one’s hand at homemade wines. 
Beetroot – 1 kg
Water – 2 1/2 liters
Lime – 1 no.
Sugar – 3/4 – 1 kg
Yeast – 1 tsp
Cloves – 8 nos.
Cinnamon – 2 pieces
Peel the outer skin of beetroot. Grate beetroots using a grater. 
In a pan, add grated beetroot, water, lime peel, cloves, and cinnamon. Allow it to boil. When it comes to a boil, lower the flame, and cook for 20 minutes. Now, sieve this mixture using a strainer. Set the beetroot water aside.
When the beetroot water is lukewarm to touch, add lime juice, yeast, and sugar. Stir well. When the sugar is dissolved, allow it to cool. Transfer this to a jar.
Keep the jar undisturbed in a cool, dark place for 3 weeks. After 3 weeks, open the bottle, and pass the wine through a sieve. Beetroot wine is ready to use. 
If you are interested in more homemade wines, check my other wine recipes
Grape wine

17 thoughts on “Beetroot wine / Homemade beetroot wine”

  1. Beetroot wine sounds like a great idea. I am a wine lover, so would love to try this. May I know the alcohol percentage?


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