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| bhindi pepper fry |
Vendakka Pepper Fry / Bhindi Pepper Fry
Ingredients
Bhindi
/ Vendakka / Okra, cut into 3/4 inch long pieces – 250 gm
/ Vendakka / Okra, cut into 3/4 inch long pieces – 250 gm
Onion,
sliced – 1 big
sliced – 1 big
Green chili, split – 3
Pepper
powder – 2 teaspoon
powder – 2 teaspoon
Turmeric
powder – ¼ teaspoon
powder – ¼ teaspoon
Salt
to taste
to taste
Oil
– 3 teaspoons
– 3 teaspoons
Curry
leaves – few
leaves – few
Method
Heat
oil in a pan. Add onions and chilies. Saute till the onion becomes transparent.
Now add pepper powder and turmeric powder. Saute for a minute. To this, add
bhindi and salt. Mix well. Sprinkle some water and close the pan with a lid.
Allow it to cook on low heat. Once done, open the lid and fry for a minute.
Serve hot with chapathi and tomato-onion salad.
oil in a pan. Add onions and chilies. Saute till the onion becomes transparent.
Now add pepper powder and turmeric powder. Saute for a minute. To this, add
bhindi and salt. Mix well. Sprinkle some water and close the pan with a lid.
Allow it to cook on low heat. Once done, open the lid and fry for a minute.
Serve hot with chapathi and tomato-onion salad.