Bitter gourd – 1 no
Onion – 1 no
Tomato – 1 no
Green chillies – 3 nos
Ginger chopped – 1/2 tsp
Coriander powder – 2 tsp
Chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Mustard seeds – 1/2 tsp
Thin coconut milk – 1 cup
Thick coconut milk – 1/4 cup
salt as needed
coconut oil – 2 tbsp
Heat oil in a pan, splutter mustard seeds. Saute onions, green chillies, ginger, curry leaves. When it is sauteed well, add coriander powder, chilli powder, and turmeric powder. Add tomatoes and cook till it gets mashed. Add thin coconut milk bittergourd, salt, and boil. When bittergourd cooks, add thick coconut milk and switch off the stove.
18 thoughts on “Bitter gourd coconut milk curry/ Pavakka palu curry”
Delicious curry,Beena!! 🙂
yummy n tempting curry
Love bitter gourd always.. This curry makes me drooling
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Delicious curry a new version to me, never tried adding coconut milk. Should try it sometime
That is so inviting and I know for sure the goodness of bitter gourd. Its the right remedy for diabetic because I cook this veg for my other half. Pretty amazing combo of ingredients for that tongue touching marvelous spicy tangy flavors.
Very different curry, looks delicious, bookmarked it..
You know, to tone down the bitterness, using coconut milk is a great idea. never tried this. It looks simple yet healthy. Can any vegetable beat the goodness that bitter gourd puts up in the table!Nope.
i am loving it….simple and easy….
Wow it was just awesome…
Pavakka palu curry adipoli.
Very new to me adding coconut milk to pavakka… looks very yumm…
very nice curry in coconut milk….Happy to follow you back…..
gravy looks awesome. surely going to make it.
This is something different from what I used to cook. Yummy….. 🙂
delicious curry n well made ji…
adding coconut milk sounds interesting…nice recipe
Love bittergourd and this recipe sounds so tempting 🙂
This is something new to try, for me. We usually just saute bitter gourd with onions and egg. Thanks for sharing 🙂