Bittergourd coconut fry

Bitter gourd – 250gms
Turmeric powder – 1 /2 tsp
Salt as needed
Green chillies  – 6- 8 nos
Shallots – – 1 /2 cup
Curry  leaves – few
Oil for fry

Cut bittergourd  into thin 1 inch pieces.  Marinate the bittergourd with turmeric powder and salt. Heat oil in a pan, fry bittergourd  pieces (fry bittergourd little by little in a fry pan). Fry till brown and keep aside. Fry coconut pieces and keep aside. Now saute shallots, chillies and curry leaves in the same pan. Fry till brown.
Now add bittergourd and coconut pieces and mix well (use salt as needed).

This bittergourd fry goes very well with rice and curd.

7 thoughts on “Bittergourd coconut fry”

  1. Love this a lot,delicious !!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  2. Never added coconut with Bitter gourd… Bookmarking !!! 🙂
    Happy to be in ur space…


Leave a Comment