Tadka dal is a popular north Indian dish. Tadka refers to tempering .
Toor dal – 1 cup
Turmeric powder- 1 /4 tsp
Green chilli – 4 nos
Onion chopped – 1 no
Cumin seed – 1 tsp
Red chilli – 2 nos
Salt as needed
Coriander leaves – 2 tbs
Ghee -2 tbs
Oil – 2 tsp
Heat oil in a pressure cooker. Saute onion, green chillies, and
curryleaves for 2 minutes add toor dal, turmeric powder and salt along with 2-3 cups of water. Pressure cook for 2 minutes.
Heat ghee in a pan , add cumin seeds, dry red chillies and allow it to splutter . Pour it over the curry prepared in the pressure
cooker.Serve with coriander leaves. Tadka goes well with roti and rice.
2 thoughts on “Dal tadka”
love the dal dish ..a nice combo for chapathis or rotis..
hi beena plz collect this awesome blogger award from my space..all the best for your future blogging..
Thank u madam