Brinjal egg thoran / Vazhuthananga egg thoran

Recipe – Vanitha Magazine

Brinjal    – 1/2 kg

Coconut   – 3/4 cup

Green chllies  – 4 nos

Pearl onion – 1 cup

Garlic     – 4 cloves

Coriander leaves  – 2 tbsp

Egg –2 nos

Coconut oil  as needed

Mustard seeds  – 1/2 tsp
Pearl onion      – 1 tsp
Curry leaves
Salt as needed

Cut brinjal into small cubes. Coarsely grind grated coconut, green chillies, pearl onions, garlic. mix this paste to brinjal cubes. Cook this mixture along with curry leaves and salt. When it is cooked, add whipped egg and mix thoroughly.

Heat oil in a pan, splutter mustard seeds. To this add, pearl onions and curry leaves. Pour overthoran.
Thoran goes well with chappati , rice etc.

11 thoughts on “Brinjal egg thoran / Vazhuthananga egg thoran”

  1. this sounds very interesting, we usually add egg to greens poriyal/thoran…but this one with brinjal is new to me…looks yummy, thanks for sharing!


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