Recipe – Vanitha Magazine
Brinjal – 1/2 kg
Coconut – 3/4 cup
Green chllies – 4 nos
Pearl onion – 1 cup
Garlic – 4 cloves
Coriander leaves – 2 tbsp
Egg –2 nos
Coconut oil as needed
Mustard seeds – 1/2 tsp
Pearl onion – 1 tsp
Salt as needed
Cut brinjal into small cubes. Coarsely grind grated coconut, green chillies, pearl onions, garlic. mix this paste to brinjal cubes. Cook this mixture along with curry leaves and salt. When it is cooked, add whipped egg and mix thoroughly.
Heat oil in a pan, splutter mustard seeds. To this add, pearl onions and curry leaves. Pour overthoran.
Thoran goes well with chappati , rice etc.
11 thoughts on “Brinjal egg thoran / Vazhuthananga egg thoran”
simple, quick and delicious Beena…
quick and delicious. Vazhuthininga and egg nice combo.
this sounds very interesting, we usually add egg to greens poriyal/thoran…but this one with brinjal is new to me…looks yummy, thanks for sharing!
quick and yummy dish.
Drool worthy side dish. Creative thoran. Love it!
Delicious thoran…yummy dear:)
hmm super yummy thoran.
Love ur presentation, purple brinjal on blue plate.Yummy thoran.
I want this super yummy thoran!
Yummy side dish..