Broccoli florets – 2 cups
Oats, roasted and powdered – 6 tbsp
Garlic cloves – 8 nos
Water – 6 cups
Milk- 1 cup
Onion, finely chopped – 1 no
Frozen sweetcorn – 1/2 cup
Oil – 2 tsp
Salt and pepper as required
Place oats in a pan. Roast oats for 2 – 3 minutes. Cool and grind in a mixer. Set this aside.
Place broccoli in boiling water for 1-2 minutes, then remove with a slotted spoon. Place them in ice cold water. Reserve the water.
Keep few broccoli aside to be used later as garnish.
In a blender, grind broccoli.
Heat oil in a pan. Saute garlic and onion. Add ground broccoli, reserved broccoli, and blanched broccoli florets. Now add milk, sweetcorn, salt, pepper, grounds oats dissolved in 1/2 cup of water. Simmer for 5 minutes. When it is done, serve hot.