Broccoli oats soup

This colorful soup uses few ingredients.

The yellow color of sweetcorn along with green broccoli makes the soup colorful.

The oats provides thickness to the soup. Try this healthy soup.

Broccoli florets – 2 cups
Oats, roasted and powdered – 6 tbsp
Garlic cloves – 8 nos
Water – 6 cups
Milk- 1 cup
Onion, finely chopped – 1 no
Frozen sweetcorn – 1/2 cup
Oil – 2 tsp
Salt and pepper as required


Place oats in a pan. Roast oats for 2 – 3 minutes. Cool and grind in a mixer. Set this aside.

Place broccoli in boiling water for 1-2 minutes, then remove with a slotted spoon. Place them in ice cold water. Reserve the water.

Keep few broccoli aside to be used later as garnish. 

In a blender, grind broccoli. 

Heat oil in a pan. Saute garlic and onion. Add ground broccoli, reserved broccoli, and blanched broccoli florets. Now add milk, sweetcorn, salt, pepper, grounds oats dissolved in 1/2 cup of water. Simmer for 5 minutes. When it is done, serve hot.

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