Butter murukku/venna murukku

Recipe – Vanitha Magazine
Urad dal/uzhunnu parippu – 1/2 cup
Moong dal/cherupayar parippu – 1/2 cup
Rice flour – 1 1/2 cup
Asafoetida – 1/4 tsp
Black sesame seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Salt – as needed
Oil for frying 
Pressure cook urad dal and moong dal with 1 1/2 cups of water. Open the pressure cooker and allow it to cool. Now mix rice flour, asafoetida, black sesame seeds, cumin seeds, and salt to make a dough. Place the dough into the mould and start pressing the mould directly into hot oil and fry till golden brown.

16 thoughts on “Butter murukku/venna murukku”

  1. I love this…. In Malaysia, we Chinese have included this snacks for our Chinese New Year!


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