Recipe – Vanitha Magazine
Urad dal/uzhunnu parippu – 1/2 cup
Moong dal/cherupayar parippu – 1/2 cup
Rice flour – 1 1/2 cup
Asafoetida – 1/4 tsp
Black sesame seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Salt – as needed
Oil for frying
Pressure cook urad dal and moong dal with 1 1/2 cups of water. Open the pressure cooker and allow it to cool. Now mix rice flour, asafoetida, black sesame seeds, cumin seeds, and salt to make a dough. Place the dough into the mould and start pressing the mould directly into hot oil and fry till golden brown.
16 thoughts on “Butter murukku/venna murukku”
Hey Beena the murukkus look very crispy and perfect….
Mouth watering here…
Perfect tea time snack….Looks so crispy and tempting !!
Perfect snack to munch anytime…. Love this!
Awww I want them, they look so tempting.
that looks good n can feel d taste.just melts in the mouth
Perfect snack. Looks crispy.
Crunchy and yummy murukkus..
crunchy tea time snack, loved it 🙂
Butter murukus melt in the mouth, don't they?
Butter murruku adipoli.
perfect tea snack..
Love the crunchy tasty goodness!!
my kids can finish this dish. awesome.
looks very crispy..
I love this…. In Malaysia, we Chinese have included this snacks for our Chinese New Year!