Cabbage Carrot Thoran


Cabbage, shredded – 2 cups

Carrot, shredded – ¼ cup

Grated coconut – ½ cup

Onion, chopped – 1

Green chillies, chopped – 6

Salt – as needed


Coconut oil – 2 tbsp

Mustard seeds – ½ tsp

Cumin seeds – ½ tsp

Curry leaves

Dried red chillies – 2


Mix together carrot, cabbage, onion, green chillies, and salt. Keep aside for 10 minutes.

Heat oil in a pan. Add mustard seeds. Once they crackle, add cumin seeds, red chillies, and curry leaves.

Now add veggie mixture, which is set aside. Mix well. Cook on low flame for 2-3 minutes.

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