Cabbage Thoran





























Cabbage,
shredded – 2 cups
Carrot,
shredded – ¼ cup
Grated
coconut – ½ cup
Onion,
chopped – 1
Green
chillies, chopped – 6
Salt – as needed
For tempering
Coconut oil –
2 tbsp
Mustard seeds
– ½ tsp
Cumin seeds –
½ tsp
Curry leaves
Dried red
chillies – 2
Mix together
carrot, cabbage, onion, green chillies, coriander leaves, and salt. Keep aside
for 10 minutes.

Heat oil in a
pan. Add mustard seeds. Once they splutter, add cumin seeds, red chillies,
curry leaves. Now add prepared mixture. Mix well on low flame for 2-3 minutes.
Serve hot with rice. 

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