Cabbage,
shredded – 2 cups
shredded – 2 cups
Carrot,
shredded – ¼ cup
shredded – ¼ cup
Grated
coconut – ½ cup
coconut – ½ cup
Onion,
chopped – 1
chopped – 1
Green
chillies, chopped – 6
chillies, chopped – 6
Salt – as needed
For tempering
Coconut oil –
2 tbsp
2 tbsp
Mustard seeds
– ½ tsp
– ½ tsp
Cumin seeds –
½ tsp
½ tsp
Curry leaves
Dried red
chillies – 2
chillies – 2
Mix together
carrot, cabbage, onion, green chillies, coriander leaves, and salt. Keep aside
for 10 minutes.
carrot, cabbage, onion, green chillies, coriander leaves, and salt. Keep aside
for 10 minutes.
Heat oil in a
pan. Add mustard seeds. Once they splutter, add cumin seeds, red chillies,
curry leaves. Now add prepared mixture. Mix well on low flame for 2-3 minutes.
Serve hot with rice.
pan. Add mustard seeds. Once they splutter, add cumin seeds, red chillies,
curry leaves. Now add prepared mixture. Mix well on low flame for 2-3 minutes.
Serve hot with rice.