This cabbage egg stir fry is very simple, healthy side dish for chapati, roti and rice in 10 minutes.
Ingredients
Cabbage chopped – 3 cups
Egg – 2 nos
Onion chopped – 1 medium
Garlic – 3
Turmeric powder – 1/4 tsp
Kashmir Chilli powder – 1 tsp
Salt – as needed
Curry leaves – 1 sprig
Oil – as needed
Method
Heat oil in a pan. Add mustard seeds, when it splutters, add chopped onion and saute,When the onion turns in light brown add chilli powder, and turmeric powder. Saute well. Now add cabbage, salt, mix well and cover with a lid and cook in a low flame. Stir occasionally. . When the cabbage half cooked add beaten egg to this and stir well in a low flame for 3 minutes.
Cabbage egg fry is ready to be served.