Cabbage egg stir fry

 This cabbage egg stir fry  is very simple, healthy side dish for chapati, roti and rice in 10 minutes.


Cabbage chopped  – 3  cups

Egg – 2 nos

Onion chopped – 1 medium

Garlic – 3 

Turmeric powder – 1/4 tsp

Kashmir Chilli powder – 1 tsp

Salt – as needed

Curry leaves – 1 sprig

Oil – as needed


Heat oil in a pan. Add mustard seeds, when it splutters, add chopped onion and saute,When the onion turns in light brown add  chilli powder, and turmeric powder. Saute well. Now add cabbage, salt, mix well and cover with a lid  and cook in a low flame. Stir occasionally. . When the cabbage half cooked add  beaten egg to this and stir well in a low flame for 3 minutes. 

 Cabbage egg fry is ready to be served. 

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