This cabbage egg stir fry is very healthy side dish for chapati and rice, which can be prepared in 10 minutes.
Cabbage, chopped – 3 cups
Egg – 2
Onion, chopped – 1 medium
Garlic – 3
Turmeric powder – 1/4 tsp
Kashmiri chilli powder – 1 tsp
Salt – as needed
Curry leaves – 1 sprig
Oil – as needed
Heat oil in a pan. Add mustard seeds. When it crackles, add onion. Saute well.
When onion turns light brown in color, add chilli powder and turmeric powder. Saute.
Add cabbage and salt. Mix well. Cover the pan with a lid and cook on low flame. Stir occasionally.
When cabbage is half cooked, add beaten egg. Mix well on a low flame for 3 minutes.
Cabbage egg stir fry is ready to be served.