Cabbage masala

Cabbage  – 2cup
Oil    – 1dst sp
Mustard seeds – 1 /2 tsp
Onion – 1 dst sp
Turmeric powder – 1 /4tsp
Red chillies – 2 nos
Pepper corn – 8 nos
Garlic  – 6 nos
Salt to taste

Cut cabbage into 1 inch square pieces. Mash whole garlic (don’t peel it).

Using a steamer, half boil the cabbage without turning its colour. Mash dry red chillies, peppercorn, garlic. Heat oil in a pan, splutter mustard seeds. Saute onions. Now add turmeric powder, mashed dry red chillies, peppercorn, and garlic. When the raw smell goes, add cabbage and stir them well. 

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