Carrot Chammanthi


Grated carrot – 2 tbsp
Grated coconut – 2 tbsp
Dry red chillies – 3
Shallots – 4
Cashew nuts – 2
Ginger – 1 small piece
Curry leaves – 1 sprig
Salt as needed
Tamarind as required
Coconut oil -1 tsp


Saute shallots, dry red chillies, cashew nuts. Coarsely grind them without water. This is a good accompaniment with rice and chapatti.

11 thoughts on “Carrot Chammanthi”

  1. Like the name of this dish and looks colorful and nice.. One suggestion is the curry leaves in the 1st pic looks too big!!!!


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  2. Super Delicious

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