Carrot, cut lengthwise -250 gm
Dates, cut into small pieces- 1 /2 cup
Ginger chopped – 1/4 cup
Garlic chopped – 1 /4 cup
Chilli powder – 1 tbsp
Turmeric powder – 1/2 tsp
Asafoetida -1 /2 tsp
Mustard powder – 1 tsp
Fenugreek/Uluva/Methi seeds – 1 tsp
Gingelly oil- 1/4 cup
Vinegar -1/4 cup
Sugar – 1/4 cup
Marinate carrot with salt and keep for 1 hour.
Heat oil in a pan. Saute mustard powder, fenugreek, garlic and ginger. Add turmeric powder, chilli powder, asafoetida and stir well. Now add dates and carrot. Stir well. Add vinegar and cook in low heat. Add sugar to this before switching off the stove.
This is a sweet and sour pickle.
17 thoughts on “Carrot-Dates pickle”
Very new to me, looks so yummy..
This is so interesting. Looks so tempting and delicious..
Something new & so delicious, eager to try
♥ Blog – shwetainthekitchen.blogspot.com/
♥ Facebook Page – facebook.com/ShwetaintheKitchen
looks so interesting. New kinda pickle… will try soon…
Oh never know that dates cann be added to carrot pickle… Very interesting n amazing… Bookmarked
Event: Dish name starts with O
That's a yummy combo…
tempting pickle..will try this..
Shabbu's Tasty Kitchen
New interesting recipe dear…love it…
wow very interesting and healthy..
wow looks so mouthwatering . love the color.
– Meg's Delicious Adventures
mouthwatering pickle 🙂
Very tasty pickle love to try them.
wow.. unique combo of pickle n mouthwatering… thanks for linking to my event dear…
thanks for linking to my event dear…
VIRUNTHU UNNA VAANGA
Can we use lime juice instead of vinegar?
Reply as soon as possible.. waiting to try tis
Hi Priya, Sorry for late reply. I have never tried with lime juice, but i think it should be fine. Try it with lime juice and keep it refrigerated.
Ok. Thank u