Thick curd – 1 cup
Carrot – 2 nos
Green chilli – 1 no
Ginger – a small piece
Curry leaves – 2 stalks
Coriander leaves – 1 tbsp
Sugar – 2 tsp
Chilled water – 4 cups
Chilli powder – 1 pinch
Salt as needed
Peel and grate the carrots. Blend the above ingredients with 2 cups of chilled water to get a thick foam. Pour half of this into a jug. Keep the remaining juice in the blender and add again 2 more cups of chilled water and blend this again to get a thick foam. Pour this to the jug and serve chilled.
13 thoughts on “Carrot lassi / carrot sambaram”
its new to me dear.. looks very refreshing..
new to me 🙂 looks great
innovative recipe …wish to try it…
Nice one Beena, I too have a version of this..
Healthy and delicious! I would love one too.
It's new to me…very healthy lassi.
Healthy & delicious…
innovative & healthy drink!!
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Healthy and tasty , would love to try it.
Healthy and flavorful lassi dear
Healthy and flavorful…