Chakkakuru maanga muringakka curry/ Jackfruit seeds, Raw mango, drumsticks curry/ Thengaracha chakkakuru manga curry.


Chakkakuru  (  jack fruit seeds)   clean  and cut  into long pieces –    1 cup
Drum  stick  ( cleaned and cut 1 inch pieces)   –  2 cups
Mango  ( cut in to small pieces ) – 1  no
Green chilli  -3 nos
Turmeric  powder – 1 /4tsp
Chilli powder   – 1 tsp
salt to taste

For   grinding

Grated  coconut – 1 cup
Green    chillies  – 3 nos
Cumin seeds – 1 /4   tsp
Garlic –   2 cloves
Shallots – 3 nos
Turmeric powder   -1 /4   tsp

For  seasoning

Mustard seeds  –   1 tsp
Dry red chili – 2 nos
Small onion, sliced – 5 nos
Curry  leaves
Coconut oil  – 2   tbsp


Grind coconut, green chillies, shallots, garlic, cumin seeds turmeric powder in to a smooth paste and keep aside.

In a pan, cook jackfruit seeds with red chilli powder, turmeric powder and salt in 1 cup of water.

When the seed is half cooked, add drum stick and sliced  mangoes and add little water. When it is cooked well, add  the ground  coconut paste and  pour  around  1 /2 cup of water or enough  to get  your  desired  consistency. Bring it to a boil on medium heat. Turn off the flame.

Heat oil in another  pan. Allow mustard seeds to splutter. Now add red chilies. Now add small onions and curry leaves. saute well. Fry until shallots are brown. Pour the seasoning over the curry. Serve hot with rice. 



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