Chala thilapichathu / Kochi style sardine curry

Ingredients


Sardine – 8


Shallots – 1/2 cup sliced


Green chilli – 1


Ginger – 1 inch piece


Chilli powder – 2 tsp


Turmeric powder – 1/2 tsp


Vinegar – 2 tsp


Salt – as needed


Curry leaves – 2 sprigs

Method


Clean the fish. Heat an earthenware, add shallots, green chilli, and ginger. When it turns brown, add chilli powder and turmeric powder.  Add some water and when it starts to boil, add vinegar and salt.  Slow the fire and cook for 8 minutes till it is done. 

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