Check for other cutlet recipes to go with Sallas
Onion, thinly sliced -2 medium
Green chillies – 2 nos
Vinegar – 2 tbsp
Salt as needed
In a bowl, add sliced onion and salt. Mix together with your hands and squeeze out onion juice from it. This helps to remove some heat from the onions. Now add green chillies and vinegar. Add salt if necessary. Combine well and serve with meat cutlets, chicken cutlets, or fish cutlets.
8 thoughts on “Onion salad/Sallas”
Happy New Year, Beena.
A cool accompaniment to many dishes like cutlets…
simple and yummy acco. with cutlets..
I always prefer to eat along with any chops or cutlets.. i feel it enhances the taste.. 🙂
Ellavarum marannu kondirikunna oru side aanu athu… thanks for sharing!
Beena, the onion salad certainly looks like a great accompaniment! Happy 2016, babe! xoxo
My favorite.. Easy and perfect
Quick n simple..