Onion salad/Sallas

Check for other cutlet recipes to go with Sallas

Fish Cutlet

Meat Cutlet

Chicken Cutlet


Onion, thinly sliced -2 medium
Green chillies – 2 nos
Vinegar – 2 tbsp
Salt as needed


In a bowl, add sliced onion and salt. Mix together with your hands and squeeze out onion juice from it. This helps to remove some heat from the onions. Now add green chillies and vinegar. Add salt if necessary. Combine well and serve with meat cutlets, chicken cutlets, or fish cutlets.

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