Cheese and spring onion muffins


This savory muffins are perfect as a breakfast or a quick fill me up snack. The cheesy muffins leave an aftertaste, which is subtle yet immensely satisfying.




All purpose flour – 2 cups
Baking powder – 1 tbsp
Salt – 3/4 tsp
Dried oregano – 1/2 tsp
Milk – 1 cup
Egg beaten – 2 large
Olive oil – 50 ml
Mozzarella cheese, grated – 150 gm
Spring onions, sliced – 3 nos



Preheat oven to 175 degree celsius.

Line a 12-hole muffin pan with cupcake cases.

In a large bowl, combine flour, baking powder, salt, and dried oregano. Add milk, beaten eggs, and olive oil. Mix well. Now add mozzarella cheese and spring onions. Mix gently and fill two-third of the cupcake case with the batter. Bake for 20-30 minutes or until the skewer inserted in the centre of the muffin comes out clean.

15 thoughts on “Cheese and spring onion muffins”

  1. I am really interested in your cheese and onion muffins. I love savoury snacks and these are filling enough for breakfast or lunch. Yums!


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