![](http://cookingatmayflower.com/wp-content/uploads/2015/06/DSC03929.jpg)
Small Prawns – 200 gm
potatoes mashed – 1 no
Onion chopped – 1 no
Green chilli chopped – 4 nos
Ginger chopped – 1 tsp
chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Salt as needed
chopped coriander leaves – 1/2 bunch
Egg – 1 no
Bread crumbs as needed
Oil for fry
![](http://cookingatmayflower.com/wp-content/uploads/2015/06/DSC03931.jpg)
Method
Clean the prawns. Cook prawns, chilli powder, turmeric powder, salt along with little water. Give this a small whizz in the blender (Do not overblend).
Heat oil in a pan, saute onions, green chillies, ginger. When it is sauteed well, add prawns and coriander leaves. Now add potato mashed, . Once it is cold, mix them thoroughly with your hands. With hands, roll the mixture into mini logs. Dip them in whisked egg whites and then dip them in breadcrumbs.
![](http://cookingatmayflower.com/wp-content/uploads/2015/06/DSC03926.jpg)
![](http://cookingatmayflower.com/wp-content/uploads/2015/06/DSC03928.jpg)
That's super yummy dear. I just can't wait to make it. Oh how delicious that would be with a delicious prawn crunch with every bite. Loving it.
Thanks dear Piyali
Lovely cutlets! Looks so inviting!
Good cutlets dear.. Keep 2 for me aside, ok.. 🙂
tempting cutlets..love to have these
Chemmen cutlet adipoli.
super cutlets!
I have never tried the combo of potato and prawn in cutlets. They look really crunchy and delicious.
So tasty and easy to make…
cutlet looks adipoli 🙂
That looks really so delicious…