Ingredients for prawns filling
1) Prawns small – 300gm ( If using big prawns, chop them)
Salt – as needed
2) Coconut oil -2 tsp
3) Onion chopped – 1 big
Green chillies slit – 2 nos
4) Turmeric powder – 1/4 tsp
5) Chilli powder – 1/2 tsp
6) Tomato chopped – 1 no
7) Curry leaves
Peel and clean the prawns.Cook prawns with salt in little water. Stir gently till the water is no more. Don’t overcook.
Heat oil in a pan, saute onion, green chillies, turmeric powder and chilli powder in low flame till the rawflavor goes,add tomatoes and Saute them on medium heat.When tomatoes are all cooked and oil starts to appear on the surface, add curry leaves, prawns and 2tbsp water. when the gravy starts to thicken switch off the stove.
For outer covering
Rice powder – 300 gm
Salt, sugar – as needed
Cumin seeds – a pinch
Boiled water – as needed
Grated coconut – as needed
Boil water with sugar and salt.Pour the boil water to rice flour and mix well.Add cumin seeds and mix well.Make a dough and make balls of it. Now flatten it with hands and add prawns filling Now roll this balls in grated coconut. stem this using a steamer for
20-25 minutes.
Interesting and inviting. I like how the prawns are filled into the cases and rolled over coconut.
A very new recipe 🙂 looks wonderful !
Chemmeen unda puttu that sounds yummy ..something like kozhukatta right!
sounds interesting..great
Sounds great M
this is really innovative , and looks so yummy too
so enticing…
Wow this is a exciting recipe beena
New for me….first time here.lovely space
Join my page if feel ok..:))
kiransaboo.blogspot.in/
Unda puttu adipoli Beena.
Wow tempting me to make this. Wow I love this innovative dish.
Wanna make this sometime.
OMG !!! this is soo cool… adipoli…shud definitely try this out. you are really tempting me here, Beena !
yummy recipe…my fav.
Hi,Tried this came out well,however the pathiri covering came out very hard.cn you advise what would have gone wrong
Use fine rice powder preferably appa podi and while kneading care should be taken to get a soft dough. Don't knead it hard.
Use fine rice powder preferably appa podi and while kneading care should be taken to get a soft dough. Don't knead it hard.