Elephant Yam – 500 gm
Chilli powder – 2 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/4 tsp
Garam masala powder – 3/4 tsp
Rice flour – 1 tbsp
Ginger garlic paste – 1 tsp
Salt to taste
Oil for fry
Clean and cut yam into square pieces. Pressure cook yam with turmeric powder and little water till one whistle. (No overcooking). Open the pressure cooker and drain the water if any. Marinate yam pieces with chilli powder,coriander powder, garam masala powder, ginger garlic paste, rice flour and salt for 1/2 hour. Heat oil in a pan, shallow fry or deep fry the yams. Yam fry goes well with rasam and moru curry.
18 thoughts on “Crispy yam fry/Chena varuthathu”
Yam fry looks delicious, love the addition of rice flour to make it crunchier.
I would love to have this with curd rice or rasam.
Perfect fry, Beena!
looks really delicious…
Yam fry super delicious, I love them I can finish the whole bowl…
Delicious yam fry.. Looks inviting.
Delicious fry.. Love to have it with my curd rice..
Thayir chooro alla vellachorro mathi ithinoduoppam…looks so crispy
its looking super yummy and crispy
Beena, love the close up of yam fry..yummy yummy.
superb yummy yam fry…
Looks absolutely delish!
this is my fav…i am drooling here
These fried yam chunks look so tasty.
I love yam just the way you made it. Have to make it now.
looks so tasty & crisp…
The color and crispy texture, mouthwatering..
perfect !! jsut righ fried..good one, Beena ! and…do drop by pick quicks and quick picks as well when u get the time 🙂
my fav.. looks good
Love the way u've turned something simple into a lovely snack! Sorry for not coming by lately as I've been off blogging the entire mth of April. I'm back now & will be seeing u more 🙂