Chicken Pepper Fry


Dry chicken preparation goes well with rice or chapati.  

Chicken, cut into small pieces – 1 kg

Turmeric powder – ½ tsp

Coriander powder – 1½ tbsp

Peppercorns, crushed – 2½ to 3 tbsp

Coconut strips – 1 cup

Ginger, chopped – ½ tbsp

Garlic, chopped – 1 tbsp

Mustard seeds – ½ tsp

Onion, chopped – 1 medium

Curry leaves

Oil Garam masala powder – 1 tsp


Cook chicken along with turmeric powder, coriander powder, crushed peppercorns, coconut strips, ginger, and garlic.

In a wok, crackle mustard seeds. Add curry leaves. Saute onion. Add cooked chicken and fry on low flame. Add garam masala powder.

When chicken changes its color, take off the stove to be served.

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