Dry chicken preparation goes well with rice or chapati.
Chicken, cut into small pieces – 1 kg
Turmeric powder – ½ tsp
Coriander powder – 1½ tbsp
Peppercorns, crushed – 2½ to 3 tbsp
Coconut strips – 1 cup
Ginger, chopped – ½ tbsp
Garlic, chopped – 1 tbsp
Mustard seeds – ½ tsp
Onion, chopped – 1 medium
Oil Garam masala powder – 1 tsp
Cook chicken along with turmeric powder, coriander powder, crushed peppercorns, coconut strips, ginger, and garlic.
In a wok, crackle mustard seeds. Add curry leaves. Saute onion. Add cooked chicken and fry on low flame. Add garam masala powder.
When chicken changes its color, take off the stove to be served.