Chicken cut in to small pieces – 500 gm
Pearl onion chopped – 1 cup
Tomato chopped – 1 cup
Chilli powder – 1 tbsp
Turmeric powder – 1/2 tbsp
water – 5 cups
Pepper – 2 tsp
Cumin seeds – 2 tsp
Coriander powder – 1 tsp
Dry red chillies – 4 nos
Garlic – 3 cloves
Oil as needed
Asafoetida powder -2 tbsp
water – 4 cup
salt as needed
Cook chicken, pearl onions, tomatoes, chilli powder and turmeric powder in 5 cups of water.
Grind peppercorns, cumin seeds and fenugreek seeds.To this, add
coriander powder, dry red chilles and garlic and grind again.
Heat oil in a pan, add curry leaves. Add ground masala, salt, asafoetida, and cooked chicken along with its stock. Kozhi rasam is
ready. Garnish with chopped coriander leaves.
Serve hot with plain rice, cumin rice, vegetable rice.
16 thoughts on “Chicken rasam/ Kozhi rasam”
vaayil vellam varunnu… so yum…
Rasam with chicken, awesome.
Need appam or neer dosa….drooling!
Wow yummy. Best for cold and cough
My mom do it ,but dont know how she makes .Very delicious rasam.
wow..super flavorful and yummy chicken soup, sounds too good and perfect for the season..love it!
Delicious chicken rasam…nice recipe…
kozhi rasam simply superb love it Beena…
The Chicken Rasam is Delicious. Drooling here!
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Kozhi rasam is so apt for the climate here should give me all the warmth…yummy.. kandittu kodi varunnu…
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Delicious Rasam ..Yumm
Looks super yummy!
this loooks delish..never had it b4