Chicken sandwich




Ingredients


Bread slices- 8 nos
Egg – 4 nos
Chicken, cooked and shredded -1/2 cup
Curry leaves
Onion, chopped- 1 no
Ginger garlic paste- 1/4 tsp
Turmeric powder – a pinch
Milk- 1/4 cup
Pepper powder- 1 tsp
Butter
Salt 
Oil








Method


Heat oil in a pan, add onion and ginger garlic paste. Saute well. Now add shredded chicken and mix well. To this, add pepper powder, turmeric powder and salt. Saute well. Switch off the stove. Keep this aside.


In a bowl, add egg, milk, pepper powder and salt. Mix well.


Heat a non stick pan, add 1 tsp oil. Dip 4 bread pieces in to the egg mix . Arrange 4 bread pieces on to the pan. Now add chicken mix on the top of the bread. Again dip 4 pieces of bread pieces in egg mix. Put this on top of the first layer of the bread pieces. Now add remaining egg batter to the top and sides of the bread pieces. Close with a lid and cook on a low flame. Flip the bread pieces and cook on both sides. Switch off the stove. Cut the bread pieces and serve hot.


















21 thoughts on “Chicken sandwich”

  1. Yummy yummy. Loved this twist with curry leaves and pepper powder in a spicy delicious chicken filling.

    Reply

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