A different style of chicken curry, very easy to cook and tasty too.
Chicken – 1 kg
Onion- 4 no
Tomato chopped-4 no
Red chilli powder -5 tsp
Fennel powder- 1 tsp
Turmeric powder- 1 /2 tsp
Salt to taste
Oil – 1/2 cup
Garlic ( crushed) – 1 tsp
Curry leaves a bunch
Mix chicken along with chopped onions, tomatoes, red chilli powder, fennel powder, turmeric powder and salt in a pressure cooker. Cook them to a whistle. Now remove the chicken pieces from the pressure cooker leaving the masala behind.
Deep fry the chicken pieces in hot oil in a frying pan till golden brown and keep aside.
Saute the garlic and curry leaves in the remaining oil in the pan. Add more oil if required
Remove the masala from the pressure cooker and add it into the frying pan. Saute well. Finally add the fried chicken pieces and keep stirring. Saute well until all the chicken pieces are coated well with the fried masala. Serve hot with chapatti or paratha.