Chicken tomato curry

A different style of chicken curry, very easy  to cook and tasty too.

 Chicken – 1 kg

 Onion-  4 no
 Tomato  chopped-4 no
 Red  chilli powder -5 tsp 
 Fennel powder- 1 tsp
 Turmeric powder- 1 /2  tsp
 Salt to taste
 Oil – 1/2 cup
 Garlic ( crushed) – 1 tsp
 Curry leaves  a bunch


Mix  chicken along with  chopped onions, tomatoes, red chilli powder, fennel powder, turmeric powder and salt  in a pressure cooker. Cook them to a whistle. Now remove the chicken  pieces from the pressure cooker leaving the masala behind.

Deep fry the chicken pieces  in hot oil  in a frying  pan till golden brown and keep aside.

Saute  the garlic and curry leaves in the remaining oil in the pan. Add  more oil if required

Remove the masala from the pressure cooker and add it into the frying  pan. Saute well. Finally add the fried chicken pieces  and keep stirring. Saute well until all the chicken pieces are coated well with the fried masala. Serve hot with chapatti or paratha.

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