This Chickpeas brinjal curry is a quick and easy curry. Protein rich chickpeas and brinjal cooked in sambar powder,tomato paste and cooked till it thickens. It perfect with chapatti/ roti etc
Ingredients
Boiled white chickpeas – 1/2- 1 cup
Violet brinjal /Egg plant – 1/4 kg
Onion – 2 nos
Garlic paste – 1 tbsp
Tomato paste – 1/2 cup
Sambar powder- 2 tsp
Sambar powder- 2 tsp
Oil – 4 tsp
Salt as needed
Coriander leaves,curry leaves
Method
Heat oil in a pan, saute chopped garlic. Add onion, brinjal and saute well. Then add tomato paste, chickpeas, salt, sambar powder and cook on low flame . When the curry thickens, add chopped coriander and curry leaves.
Super goes with chapathi… filling curry…
never tried chickpea with brinjal…looks yummy
yummy 🙂
love the addition of chickpeas in it, we both have eggplant dish today
love that tempting masala,perfect with rotis !
love the combo ….it must have tasted yumm…perfect with rotis
Love this delicious combo…….. Perfect side for hot chapathis!!
Love this combo, delicious curry..
Brinjal and chickpeas thats a new combination but sounds really delicious to me.
mouthwatering chickpeas curry…yummy..
This is an awesome combination and my fav too…we sere to use with rice…
Very interesting combo ! looks yummy !
This super combo looks mouthwatering!