Chilli soya chunks / Mealmaker chilli soya











Ingredients

Soya chunks – 1 cup


Egg      – 1 no   (optional )


Cornflour     – 1 tbsp


Maida          – 1 tbsp


Soya sauce  – 1 tbsp


Pepper powder  – 1 tsp


Salt as needed

Oil  for frying

Onion chopped – 1/2 cup


Ginger chopped   – 3 tbsp


Garlic chopped     – 1/4 cup


Kashmiri chilli powder – 1 tsp

Tomato sauce  – 3/4 cup


Capsicum – 1 cup


Sugar       – 1/4 tsp


Salt as needed




 Method


Pressure cook soya chunks with required water and salt for 1-2 whistles. Squeeze out the water from soya chunks.

Marinate soya chunks with egg, cornflour, maida, soya sauce, pepper powder, and salt. Set aside. 


Heat oil in a pan and fry marinated soya chunks. Keep this aside. 



Heat oil in a pan, saute chopped onion, ginger and garlic on a medium flame.Then add red chilli powder soaked in water. add fried soya chunks, tomato sauce, capsicum, sugar, salt, etc.



If you are looking for a gravy version, mix 1 tbsp cornflour with 1/2 cup of water and pour over the curry and boil.  Serve hot with fried rice, noodles, roti etc.



Vegetarians can omit eggs. 

18 thoughts on “Chilli soya chunks / Mealmaker chilli soya”

  1. I imagine this would be delicious with noodles! Soy chunks are not the healthiest of foods due to the way they are processed (using petrochemicals, plus processed soy may be bad for the thyroid) but I'm sure they are okay as an occasional treat- they certainly go down well in our house 🙂

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  2. Its simply superb esp with the chilli flavor. Good that you've stated egg as optional because I will try this dish for our Sat's meatless meals.

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