Chocolate chip muffins

A soft moist chocolate chip muffin recipe to keep the kids happy. Perfect for an evening snack or kids birthday parties. 


Dry  ingredients

All purpose Flour /Maida – 135 gms
Coco powder – 35 gms
Baking powder- 1 1/2 tsp
Salt a pinch

Chocolate chips – 1/2 cups

Wet ingredients

Butter – 170 gms
Powdered sugar – 170 gms
Eggs – 3 nos

Milk – 2 -3 tbsp
Vanilla essence -1 tsp


Preheat oven to 170 degree 

In a bowl, whisk  together butter and sugar, Add 1 egg at a time and continue to beat.

 Sift together all purpose flour, baking powder, coco powder and salt,

Add 2 -3 tablespoon  dry ingredients at a time in to the wet ingredients , Mix with a spatula, add essence, chocolate chips. Add 2 – 3 tbsp milk to the batter, The batter should be a dropping consistency.

Fill the paper cups 3/4 with batter. Sprinkle some chocolate chips on top. Bake at 170 degree for 30 minutes or till done.

9 thoughts on “Chocolate chip muffins”

  1. Not sure I would eat these as evening snack, but definitely would love a couple of them for the breakfast!

  2. Droolicious. Please send me a boxfull. I am sure they must have vanished no sooner than they were baked.


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