A soft moist chocolate chip muffin recipe to keep the kids happy. Perfect for an evening snack or kids birthday parties.
All purpose Flour /Maida – 135 gms
Coco powder – 35 gms
Baking powder- 1 1/2 tsp
Salt a pinch
Chocolate chips – 1/2 cups
Butter – 170 gms
Powdered sugar – 170 gms
Eggs – 3 nos
Milk – 2 -3 tbsp
Vanilla essence -1 tsp
Preheat oven to 170 degree
In a bowl, whisk together butter and sugar, Add 1 egg at a time and continue to beat.
Sift together all purpose flour, baking powder, coco powder and salt,
Add 2 -3 tablespoon dry ingredients at a time in to the wet ingredients , Mix with a spatula, add essence, chocolate chips. Add 2 – 3 tbsp milk to the batter, The batter should be a dropping consistency.
Fill the paper cups 3/4 with batter. Sprinkle some chocolate chips on top. Bake at 170 degree for 30 minutes or till done.