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| Chow chow |
Ingredients
Chow chow – 1 big
Toor dal – 1/4 cup
Sambar powder – 1 tsp
Small onion – 6 nos
Turmeric powder – 1/4 tsp
Salt as needed
To grind
Grated coconut – 1/4 cup
Cumin seeds – 1/2 tsp
To temper
Coconut oil – 1 tsp
Mustard seeds – 1/2 tsp
Urad dal – 1 tsp
Dry red chillies -2 nos
Curry leaves
Method
Peel and cube chow chow. Grind grated coconut and cumin seeds to a smooth paste. Pressure cook toor dal along with sambar powder, small onion, turmeric powder, and salt till three whistles. Now open the cooker and add the smooth paste to it. Boil it. Heat oil in a pan, add mustard seeds, urad dal, dry red chillies, and curry leaves. Pour this over curry.
it really looks delicious….nice clicks
very comforting and delicious kootu….
delicious and comforting side dish
This kootu is looking tasty and perfect
Love it with chapathis or dosas
looks healthy and delicious…
It goes well as an accompaniment with rice, Sambar, Rasam and even with curd rice.
Kootu looks yummy.
kollalo videon. never have tried this one…
yummy, tasty kootu..
healthy kootu…superb
delicious dish Beena.
Chow chow kootu looks delicious Beena, I have one in my hand I will try it.
Tradition dish ! looks delicious !
healthy n gud combo vth rotis.