First layerThick coconut milk- 250 ml
Fresh cream – 250 ml
Gelatin – 1 1/2 tsp
Sugar – 6-8 tsp
Take gelatin in a bowl. Add 3 tbsp of water. Mix well and let it dissolve completely. Pass this through a strainer. Set this aside.
In a pan, heat coconut milk and fresh cream on a low flame. Do not over boil the milk mixture (just make the milk warm).
Now add sugar and set aside gelatin mixture to the milk. Mix well. Let it cool. Now add this to serving bowls. Keep this in fridge for 6 hours.
Mango pulp – 2 mangoes
Sugar- 3 tbsp
Gelatin – 3/4 tsp
Soak gelatin in 3 tbsp of water. Pass this through a sieve. Set this aside.
In a pan, add mango pulp, sugar, sieved gelatin and boil. Let it cool. Add this to first layer. Keep this in fridge. Allow it to set. Decorate with mango pieces.