Colocasia curry/Chembu Curry


Colocasia – 250 gms

Madras onions/kunjulli – 1/4 cup

Green chillies – 6

Ginger, chopped – 3 tsp


Curry leaves 

Coconut oil


Pound together onions, green chillies, and ginger. Set this aside. 

Boil 6 cups of water, add the colocasia and cook well. Mash some of the colocasia pieces. Leave the rest whole. Now to this, add crushed masala which is set aside, salt and curry leaves. Bring this to a boil. Pour in the coconut oil and stir. Remove from fire. Serve hot with rice. 

Sending this to Remmy’s Kitchen!!!

20 thoughts on “Colocasia curry/Chembu Curry”

  1. Oh this my favorite Beena I make it here all the time I add some turmeric powder too but this white version looks equally good.I too have in my draft will post it soon.

  2. yummy nammude olan pole onnu alle
    Please link your recipes to my event


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