Ingredients
Colocasia – 250 gms
Madras onions/kunjulli – 1/4 cup
Green chillies – 6
Ginger, chopped – 3 tsp
Salt
Curry leaves
Coconut oil
Madras onions/kunjulli – 1/4 cup
Green chillies – 6
Ginger, chopped – 3 tsp
Salt
Curry leaves
Coconut oil
Method
Pound together onions, green chillies, and ginger. Set this aside.
Boil 6 cups of water, add the colocasia and cook well. Mash some of the colocasia pieces. Leave the rest whole. Now to this, add crushed masala which is set aside, salt and curry leaves. Bring this to a boil. Pour in the coconut oil and stir. Remove from fire. Serve hot with rice.
Sending this to Remmy’s Kitchen!!!
Pound together onions, green chillies, and ginger. Set this aside.
Boil 6 cups of water, add the colocasia and cook well. Mash some of the colocasia pieces. Leave the rest whole. Now to this, add crushed masala which is set aside, salt and curry leaves. Bring this to a boil. Pour in the coconut oil and stir. Remove from fire. Serve hot with rice.
Sending this to Remmy’s Kitchen!!!
This is so exotic and delicious!
Thanks Angie
Oh this my favorite Beena I make it here all the time I add some turmeric powder too but this white version looks equally good.I too have in my draft will post it soon.
Thank u Meena kumar
Looks very tempting.
kollallo,new one to me..will try,simple and satisfying!
what is Colocasia? where can it be bought from?
Hi megha, Colocasia is arabi or taro root.
Excellent…..mouth watering…
Easy to make and looks delicious!
yummy nammude olan pole onnu alle
Please link your recipes to my event
remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html
It looks delicious. Yummy yummy 🙂
Tempting and inviting thick curry though not sure what is colocasia.
Nava . Colocasia is arabi or taro root.
Very inviting recipe!!!
this is totally new to me.. looks yum!
looks invitng…very yummy
Chembu curry kollam, I didn't buy chembu because I have allergy with its skin
Completely new dish to me..
Something very interesting dear.. It looks so whitish in colour and I hope this goes well with Palappam and velleppam, rt?