My own recipe
Ingredients
Crabs – 2
Onion chopped – 1 no
Tomato chopped – 1 no
Ginger paste – 1/4 tsp
Garlic paste – 1/4 tsp
Green chilli – 2 nos
Curry leaves
Chilli powder – 1 tsp
Pepper powder – 1 tsp
Garam masala – 1/2 tsp
Turmeric powder – 1/4 tsp
Salt as needed
Pearl onions – 6
Method
Cook all the ingredients from above (except pearl onions) with little water.
Heat oil in a pan, saute pearl onions and curry leaves. When the pearl onion turn brown, add cooked crab masala to this. Mix everything well. Close the lid and cook for 2-3 minutes. When the masala is well blended and the water is no more, switch off the stove. Serve this delicious crab masala with Kerala rice.
Looks so yum…
yummy n super tempting….
Crab masala looks delicious.
Absolutely delicious crab…love it.
Absolutely delicious…. I am really hungry now..:)
Reva
so yummy n tempting masala..
Lovely masala dish.
realhomecookedfood.blogspot.com
Delicious masala,yummy!
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Sooper Tempting Beena 🙂
This is my husband's favorite…finger licking good..
yummy n delicious masala….
Loved your recipe.