Crab masala / Njandu masala

My own recipe


Crabs   – 2

Onion chopped    – 1 no

Tomato chopped   – 1 no      

Ginger paste          – 1/4 tsp

Garlic paste           –  1/4 tsp 

Green chilli             – 2 nos

Curry leaves

Chilli powder  –  1 tsp

Pepper powder – 1 tsp

Garam masala – 1/2 tsp

Turmeric powder – 1/4 tsp

Salt as needed

Pearl onions – 6


Cook all the ingredients from above (except pearl onions) with little water. 

Heat oil in a pan, saute pearl onions and curry leaves. When the pearl onion turn brown, add cooked crab masala to this. Mix everything well. Close the lid and cook for 2-3 minutes. When the masala is well blended and the water is no more, switch off the stove. Serve this delicious crab masala with Kerala rice.

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