Pasta – 250 g
Frozen spinach or fresh spinach, chopped – 200 g
Garlic – 3 cloves
Pepper powder – as per your taste
Chicken stock cube – 1
Cream – 2-3 tbsp
Cook pasta according to package instructions. Heat olive oil in a pan, saute garlic. Add spinach and then chicken stock cube with enough water. Chicken stock should dissolve nicely. Add cream to this. Now add pasta to this and let everything blend well. Decorate with toasted almonds. Serve straight from stove.
I am sending this to Kids recipes event hosted by Deep at http://www.deepsrecipes.com/p/events.html