Crispy Bombay Toast

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Crispy Bombay toast  is a healthy breakfast recipe for kids. Sliced bread is dipped in a milk-egg batter and toasted on the pan. Sprinkle some cornflakes on top to make a crispy bread toast.

Ingredients


Milk – 1 cup


Egg – 1 nos


Sugar – 2 tbsp


Vanilla essence – 1/4 tsp


Butter – as needed


Bread slices – 10 nos

Cornflakes  – 1 1/2 cups

Method


In a bowl, whisk together egg, sugar, milk and vanilla essence. Set this aside.


Heat a nonstick pan. Smear some butter on the pan. Dip the bread slices into the batter prepared. Place the bread slice on to the hot pan. Sprinkle cornflakes on top. Flip the bread slice and sprinkle cornflakes on other side as well.






12 thoughts on “Crispy Bombay Toast”

  1. Wow ! Look delicious I am ready to eat??.?
    Mouth watering ……?
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    friends i tried this recipe plz share
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    RECIPE: Spicy Chicken Wings Recipe
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    Ingredients:

    Chicken wings, with skin – 8 – 10 nos

    For the marinade:

    Salt – to taste

    Garlic, chopped – 1 tsp

    Soya sauce – 1 tbsp

    Oregano – ½ tsp

    Lemon juice – 1 tbsp

    Black pepper, crushed – 1 tsp

    For the Sauce:

    Spring onions, finely chopped – 2 tsp

    Vinegar – 1 tbsp

    Brown sugar – 1 tsp

    Tomato ketchup – 1 tbsp

    Chilli sauce – 1 tbsp

    Directions:

    1. In a mixing bowl, add in little salt, finely chopped garlic, soya sauce, oregano, lemon juice and freshly crushed black pepper. Mix this marinade well.

    2. Add the chicken wings in the marinade and coat it well. Rest the marinated chicken wings in the fridge for at least 2 hrs.

    3. Sprinkle some flour over the chicken wings and mix well. Repeat this for about 2 to 3 times. (This will help in giving a nice texture and crispness to the chicken wings on frying.)

    4. Preheat the airfryer at 180 degree C for 3 mins.

    5. Remove the tray and drop in the marinated chicken wings and fry for 6 minutes at 180 degree C.

    6. After 3 minutes, remove the tray and toss the wings and fry again.

    7. In another bowl, take finely chopped spring onions, vinegar, brown sugar and mix well until the sugar melts.

    8. Add tomato ketchup, chilli sauce and mix well.

    9. After 6 mins, open the tray and coat the chicken wings with the sauce and refry them again for 2 to 3 minutes.

    10. Remove and serve hot

    reciflix.com/#!/reciflix/category/nonveg/chickencurries/recipes/Spicy-Chicken-Wings-Recipe-with-Philips-Airfryer-by-VahChef

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