
Ingredients
Basmati Rice – 1 1/2 cups
Curd – 1 1/2 cups
Ginger – 1 small piece
Green chillies – 3
Curry leaves
Carrots grated – to decorate
Grapes – to decorate

Directions
Cook basmati rice with 3 cups of water. Keep them aside.
Heat oil in a pan, saute ginger, green chillies, and curry leaves. Add the cooked rice and then the curd. Let the heat pass through cooked rice and curd. Switch off the stove. Decorate with grated carrots and grapes.
what a flavorful rice beena
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rava idli– a guest post
Yummy and simple rice…Nice presentation…I too agree with meena's suggestion dear…
looks colorful..
delicious and my fav 🙂
Priya
Cook like Priya
Yummy way to end a meal..
Delicious curd rice love that bowl of rice.
yummy n tempting rice
Looks so yummy and delectable presentation 🙂
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